THE VEGAN FOOD GERRARD ST. EAST TORONTO DIARIES

And Permit’s not forget about the croutons – golden-brown and crunchy, adding that delightful texture to each forkful.The crunchy wasabi peas along with the crispy noodles make an thrilling texture and go surprisingly With all the candied ginger and the goji berriesRosalinda brings the vibrancy of Mexican flavors to the center of Toronto, with